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5-Ingredient Pesto Pasta Salad

Servings – 4 to 6 | Total Time – 15 minutes | Difficulty – Easy

Ingredients

  • 450g (dry) whole wheat pasta
  • 340g jar roasted red peppers, drained and roughly chopped
  • 170g jar basil pesto (about 3/4 cup)
  • 1 ball fresh mozzarella cheese, diced
  • 3 handfuls fresh rocket

Method

  1. Cook pasta in a large stockpot of generously-salted boiling water until al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
  2. In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.
Contributed by: Hello Fresh – Get delicious deals and kitchen hacks:  www.hellofresh.com.au/
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5-Ingredient Pesto Pasta Salad

Servings – 4 to 6 | Total Time – 15 minutes | Difficulty – Easy

Ingredients

  • 450g (dry) whole wheat pasta
  • 340g jar roasted red peppers, drained and roughly chopped
  • 170g jar basil pesto (about 3/4 cup)
  • 1 ball fresh mozzarella cheese, diced
  • 3 handfuls fresh rocket

Method

  1. Cook pasta in a large stockpot of generously-salted boiling water until al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
  2. In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.
Contributed by: Hello Fresh – Get delicious deals and kitchen hacks:  www.hellofresh.com.au/
Related Articles

Newspaper

DC_logo_black_with name-01
© 2022 LiveWell Digital Club. All Rights Reserved.

Branding & Design by Paul & Marigold